Who would you share this small batch focaccia bread with? It’s made with 1 cup of flour in a standard sized loaf pan — so easy and fun to make! ⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/mini-loaf-pan-focaccia-scaled-down-recipe/ | The Practical Kitchen
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Who would you share this small batch focaccia bread with? It’s made with 1 cup of flour in a standard sized loaf pan — so easy and fun to make! ⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/mini-loaf-pan-focaccia-scaled-down-recipe/ | The Practical Kitchen
815K viewsDec 4, 2024
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This beginner-friendly no-knead whole wheat bread is a riff on my overnight no-knead white bread (a favorite of The Practical Kitchen readers!) that uses whole wheat flour and bakes into a rustic round loaf with a golden-brown, crackling crust. Inside, you’ll find a dense-yet-tender crumb with a nutty-yet-mild whole wheat flavor. Perfect for toast or sandwiches!⁠ ⁠ 🔗: Find the full whole wheat crusty bread recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ h
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This beginner-friendly no-knead whole wheat bread is a riff on my overnight no-knead white bread (a favorite of The Practical Kitchen readers!) that uses whole wheat flour and bakes into a rustic round loaf with a golden-brown, crackling crust. Inside, you’ll find a dense-yet-tender crumb with a nutty-yet-mild whole wheat flavor. Perfect for toast or sandwiches!⁠ ⁠ 🔗: Find the full whole wheat crusty bread recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ h
6.9K viewsJan 29, 2025
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Continuing The Practical Kitchen’s Top 8 Recipes of 2023 Countdown with recipe #7: SOFT BAKED CIABATTA BREAD. ⁠ ⁠ This beginner-friendly recipe makes a soft-baked ciabatta that has a beautiful open crumb and an airy, tender texture. It takes just three hours start to finish (most of it hands-off resting time), which makes it a great option for a lazy weekend or evening baking project!⁠ I’ve got notes on the blog for how to cut different sizes of ciabatta rolls, including soft pull apart dinner r
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Continuing The Practical Kitchen’s Top 8 Recipes of 2023 Countdown with recipe #7: SOFT BAKED CIABATTA BREAD. ⁠ ⁠ This beginner-friendly recipe makes a soft-baked ciabatta that has a beautiful open crumb and an airy, tender texture. It takes just three hours start to finish (most of it hands-off resting time), which makes it a great option for a lazy weekend or evening baking project!⁠ I’ve got notes on the blog for how to cut different sizes of ciabatta rolls, including soft pull apart dinner r
1.2K viewsDec 15, 2023
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This is one of my favorite breads for making grilled prosciutto and cheese sandwiches. It’s also so good buttered with chicken noodle soup in the winter! This is one of my easy no-knead bread recipes, just mix the dough together and let it rise overnight. It bakes up with a crisp, crunchy crust in a Dutch oven and makes your kitchen smell amazing too. ⁠ ⁠ 🔗: Find the full rosemary parmesan bread recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thep
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This is one of my favorite breads for making grilled prosciutto and cheese sandwiches. It’s also so good buttered with chicken noodle soup in the winter! This is one of my easy no-knead bread recipes, just mix the dough together and let it rise overnight. It bakes up with a crisp, crunchy crust in a Dutch oven and makes your kitchen smell amazing too. ⁠ ⁠ 🔗: Find the full rosemary parmesan bread recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thep
2.8K views6 months ago
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If you want your kitchen to smell ~amazing~ you HAVE to make this rosemary parmesan no-knead crusty bread. It’s so simple, especially if you’ve made any of my no-knead breads before, and bakes up with a gorgeous crust and is so so good for making grilled cheese, dipping in tomato or chicken soup, or just toasting with butter. ⁠ ⁠ 🔗: Find the full rosemary parmesan bread recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/rosema
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If you want your kitchen to smell ~amazing~ you HAVE to make this rosemary parmesan no-knead crusty bread. It’s so simple, especially if you’ve made any of my no-knead breads before, and bakes up with a gorgeous crust and is so so good for making grilled cheese, dipping in tomato or chicken soup, or just toasting with butter. ⁠ ⁠ 🔗: Find the full rosemary parmesan bread recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/rosema
1.5K viewsNov 8, 2024
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You NEED this recipe, trust me. Dress up your favorite rice or grains with a squeeze of lemon juice, crumbled feta, and thinly sliced fresh basil. This is such a quick and easy side dish and it takes less than 10 minutes to make — serve it with chicken, fish, beef, and so much more! ⁠ ⁠ 🔗: Find the full lemon basil feta rice recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/lemon-basil-feta-rice/ | The Practical Kitchen
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You NEED this recipe, trust me. Dress up your favorite rice or grains with a squeeze of lemon juice, crumbled feta, and thinly sliced fresh basil. This is such a quick and easy side dish and it takes less than 10 minutes to make — serve it with chicken, fish, beef, and so much more! ⁠ ⁠ 🔗: Find the full lemon basil feta rice recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/lemon-basil-feta-rice/ | The Practical Kitchen
993 viewsFeb 10, 2025
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My ✨basement freezer✨ needed a new stash of cream cheese stuffed bagels so I whipped together a quick batch with plain cream cheese and everything bagel topping. Obviously you can use any flavor of cream cheese you want, but these are such a great grab-and-go breakfast or snack and they reheat super fast in the microwave from frozen. They’re also great to bring with you for an afternoon of sledding or skiing because they don’t have to stay hot!⁠ ⁠ 🔗: Find the full cream cheese bagel bombs recip
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My ✨basement freezer✨ needed a new stash of cream cheese stuffed bagels so I whipped together a quick batch with plain cream cheese and everything bagel topping. Obviously you can use any flavor of cream cheese you want, but these are such a great grab-and-go breakfast or snack and they reheat super fast in the microwave from frozen. They’re also great to bring with you for an afternoon of sledding or skiing because they don’t have to stay hot!⁠ ⁠ 🔗: Find the full cream cheese bagel bombs recip
1.5M views4 months ago
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This simple rosemary parmesan bread recipe produces a rustic, fragrant loaf of crusty bread that is SO perfect toasted and slathered in homemade butter or torn into chunks and dunked in your favorite chicken soup or beef stew. This is a great beginner bread recipe with a long slow rise time, no kneading, and really hard to mess up! You got this!⁠ ⁠ 🔗: Find the full rosemary and parmesan bread recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://theprac
3.6K viewsFeb 21, 2025
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To make these super soft brioche hot dog buns extra tender, I added a bit of milk powder to my basic brioche dough. The dough is really fun to work with and bakes up so shiny and golden brown. Store-bought buns are fine, but I promise you these taste 100000% better!⁠ ⁠ ⁠ 🔗: Find the full brioche hot dog buns recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/brioche-hot-dog-buns/ | The Practical Kitchen
236.8K views10 months ago
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To get the most flavor in your homemade rye bagels, I use a caraway seed tea in the dough instead of plain water! I learned to do this in pastry school and its such a game changer for more intensely flavored doughs. Super simple, it takes just 10 minutes for the caraway seeds to steep in the water and cool down enough that it won’t kill the yeast. And if you don’t like the caraway seeds in your rye bagels, you can strain them out when you add the tea to the dough! You’ll still get the flavor, bu
1.9K views9 months ago
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Want to make bread and wondering where to start? My overnight focaccia has a super crisp bottom and pillowy, airy top — it’s got a long rise time and is super hands off to make, great for beginners. Dip it in oil or slice it up for sandwiches! Top it with fresh herbs, cheese, or veggies — you can really get creative! ⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/overnight-focaccia/ | The Practical Kit
1.5K viewsFeb 24, 2025
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If I can do it, you can too! One cup of flour, just one egg, a bit of salt, yeast, honey, and water and you can make an adorable little braided loaf of challah bread in just a couple hours. It’s so cute and excellent for tearing and sharing, slathering with butter, or making small batch french toast for breakfast. Add this to your weekend plans, you won’t regret it.⁠ ⁠ 🔗: Find my small batch challah recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ 🍞 Hit F
23.7K views2 months ago
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Ready to upgrade your bagel-making skills from the easier ball-n-poke bagel shaping method most of my bagel recipes use? I’ve got a detailed guide to hand-rolling traditional overnight New York-style bagels on my site ready and waiting for you! This bagel recipe is designed to be shaped by hand rolling the dough into ropes and joining the ends together. A long rise in the fridge gives them plenty of time to seal shut before you boil and bake them! ⁠ ⁠ 🔗: Find the full bagel recipe at the link i
24.1K views11 months ago
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...use just one cup of flour to make just one giant pancake that you only have to flip once! This is a small batch pancake recipe that makes a single skillet-sized pancake. Eat it all yourself or divvy it up to share — great for feeding a few small kiddos! Notes for adding toppings, fillings, and more to your pancake are in the blog post for you, too.⁠ ⁠ 🔗: Find the recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/single-sma
12.3K viewsMay 5, 2025
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With a chewy golden crust and airy interior, these homemade ciabatta breadsticks are the perfect combination of textures. The twisted shape doesn’t just look pretty — it also creates nooks and crannies inside the breadsticks that make them perfect for soaking up your favorite sauces and bread dips. Yum!!⁠ ⁠ 🔗: Find this ciabatta breadstick recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/twisted-ciabatta-breadsticks/ | The P
4K viewsJan 22, 2025
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This small batch recipe makes just one mug of soothing broth and is a favorite of so many Practical Kitchen readers! It’s a nice low-energy recipe when you have a sore throat or just want to curl up on the couch under a pile of blankets with something cozy. It’s a simple combination of miso, ginger, lemon, and garlic but is very forgiving and can handle ingredient swaps as needed!⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https:/
1.9K viewsJan 19, 2024
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If you’re making homemade bread, you need a great homemade bread dipping oil to go with it. This quick n easy infused oil dip recipe is so good! It’s flavored with tomato paste, garlic powder, dried and fresh herbs, and a drizzle of glossy aged balsamic vinegar to finish. ⁠ ⁠ 🔗: Find the olive oil bread dip recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/5-minute-olive-oil-bread-dip/ | The Practical Kitchen
2.6K views11 months ago
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Treat yourself to a small batch of no-knead crusty bread, you deserve it! I love this little loaf, it’s so great for making bread bowls or dunking in soup in the winter. ⁠ ⁠ PS: This song drives me nuts, but it was too perfect not to use here lol.⁠ ⁠ Recipe link is in my bio (@the.practical.kitchen) and can be found on ThePracticalKitchen.com! ⁠ ⁠ https://thepracticalkitchen.com/small-batch-crusty-bread/ | The Practical Kitchen
780.2K views5 months ago
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Turn that frown upside down with your very own small batch crusty bread made with 1 cup of flour. So good with butter but also great hollowed out and used as a bread bowl for soup! ⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/small-batch-crusty-bread/ | The Practical Kitchen
18.7K viewsAug 12, 2024
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🥖 Life hack: Make a small batch baguette and dunk it in your favorite soup.⁠ ⁠ This mini baguette bread recipe uses 1 cup of flour and takes just a couple hours to make. Super easy!⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/small-batch-mini-baguette-bread/ | The Practical Kitchen
67K views11 months ago
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A classic like spaghetti and meatballs just can’t be beat — we usually make ours with sausage too, poached in the sauce before pan frying so it absorbs that tomato flavor while staying nice and crisp! ⁠Perfect with a loaf of mini bread too! ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/spaghetti-and-meatballs-for-days/ | The Practical Kitchen
1.6K viewsJan 9, 2024
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🧄 Closing out July with one of my favorite summer vegetable side dishes. This quick 20-minute recipe for oven-roasted asparagus recipe with garlic and soy sauce is simple and SO hands off to make, too. You’ll find yourself loving it even more just because it takes so little time to pull together. Plus you can make it in a toaster oven!⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/roasted-asparagus-wi
466 viewsJul 31, 2024
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This easy-to-make cheddar jalapeño no-knead bread uses a long overnight rise to develop strength and incredible flavor in the dough. It bakes up with a crunchy, floury crust that cracks open unpredictably inside of a Dutch oven. Super yummy with a bowl of tomato soup or used to make grilled cheese sandwiches! ⁠ ⁠ 🔗: Find the full cheddar jalapeño bread recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/cheddar-jalapeno-no-knea
13.3K views6 months ago
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No fancy seasonings needed, just some paprika and garlic powder and you can have this paprika pork tenderloin with potatoes and carrots on the table in under an hour. The gravy is technically optional but you can make it right in the same skillet so why wouldn’t you? Gravy is the best! ⁠ ⁠ Recipe is linked in my bio @the.practical.kitchen and on ThePracticalKitchen.com! ⁠ ⁠ https://thepracticalkitchen.com/paprika-pork-tenderloin-skillet-with-potatoes-and-gravy/ | The Practical Kitchen
2.1K views3 months ago
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🌿 ROSEMARY PARMESAN CRUSTY BREAD 🌿 This fragrant, savory loaf of no-knead rosemary parmesan crusty bread is so good with butter, dunked in chicken soup, or torn into chunks and added to your favorite Thanksgiving stuffing! ⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/rosemary-parmesan-bread/ | The Practical Kitchen
413 viewsNov 21, 2023
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I love a good donut hole moment, don’t you? These are homemade from a brioche dough and super fun to make with friends! ⁠ ⁠ 🔗: Find the full donut hole recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/fried-donut-holes/ | The Practical Kitchen
5.3K views10 months ago
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⭐️⭐️⭐️⭐️⭐️ “These little babies came out perfectly! everything was so easy to understand. and i really appreciate that i was able to make beautiful ciabatta in just a few hours, rather than a day or two like most recipes! it’s so nice to know there’s a quick n easy ciabatta recipe out there 🙂 thank you for your work!” — Kelsey⁠ ⁠ ⭐️⭐️⭐️⭐️⭐️ “My first attempt was AMAZING. The instructions are spot on, and the photos of the coil fold process are very helpful. Coil folding was a bit messy, and I w
88.4K viewsMar 17, 2025
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Looking for a quick-n-easy weeknight dinner? This one-pan garlic parmesan chicken pasta uses just 7 ingredients to create a totally delicious and comforting meal that you can on the table quickly. And since everything cooks in one skillet, you’ve got very few dishes to wash! You’re welcome! ⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/garlic-parmesan-chicken-pasta/ | The Practical Kitchen
913 viewsMay 6, 2024
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My soft-baked ciabatta bread recipe bakes up with a beautiful open crumb and an airy, tender texture. It takes just three hours start to finish (most of that is hands-off), making this easy ciabatta a great option for a lazy weekend or evening baking project!⁠ ⁠ Get the ciabatta recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/soft-baked-ciabatta-bread/ | The Practical Kitchen
5.2K views10 months ago
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So soft, so squishy, so easy! 😍 My homemade sandwich bread recipe is a classic white sandwich bread, made with love at home in your kitchen. So perfect for PB&J or turkey and mayo sandwiches. If you’ve been looking for a great beginner-friendly simple bread recipe, this is where you should start!⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/soft-sandwich-bread/ | The Practical Kitchen
219.7K views6 months ago
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