This Choc-pear Frangipane recipe is no ordinary tart: it brings together fruity baked goodness and Cadbury Dairy Milk chocolate. Serve up this extraordinary treat at any occasion. Recipe - What you need For the chocolate pastry 100g butter 100g sugar 2 eggs 225g flour, sifted 25g cocoa powder For the chocolate frangipane filling 500ml water 45ml sugar 1 cinnamon stick 5 pears 125g butter, softened 125g caster sugar 3 eggs 100g ground almonds 45ml cocoa powder 1x 80g Cadbury Dairy Milk slab, melt
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This Choc-pear Frangipane recipe is no ordinary tart: it brings together fruity baked goodness and Cadbury Dairy Milk chocolate. Serve up this extraordinary treat at any occasion. Recipe - What you need For the chocolate pastry 100g butter 100g sugar 2 eggs 225g flour, sifted 25g cocoa powder For the chocolate frangipane filling 500ml water 45ml sugar 1 cinnamon stick 5 pears 125g butter, softened 125g caster sugar 3 eggs 100g ground almonds 45ml cocoa powder 1x 80g Cadbury Dairy Milk slab, melt
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