Been making this non stop lately… a healthier crispy sweet and sour chicken and it’s better than take out🤤✨ Join my recipe club for weekly recipes cards/check out my latest e-books! Link in bio🫶🏽 Here’s What I Used👇🏼 For The Chicken 400 g chicken breast, diced 1 egg 1 tbsp soy sauce 1 tsp garlic powder 50 g cornflour 30 g rice flour (or sub for extra cornflour) ½ tsp turmeric (just for colour) Salt & pepper For The Sauce👇🏼 80 g ketchup 60 ml pineapple juice 2 tbsp white vinegar 2–3 tbsp b
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Been making this non stop lately… a healthier crispy sweet and sour chicken and it’s better than take out🤤✨ Join my recipe club for weekly recipes cards/check out my latest e-books! Link in bio🫶🏽 Here’s What I Used👇🏼 For The Chicken 400 g chicken breast, diced 1 egg 1 tbsp soy sauce 1 tsp garlic powder 50 g cornflour 30 g rice flour (or sub for extra cornflour) ½ tsp turmeric (just for colour) Salt & pepper For The Sauce👇🏼 80 g ketchup 60 ml pineapple juice 2 tbsp white vinegar 2–3 tbsp b
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