I’m so excited to share with you my beginner croissant tutorial. This is a great way to get your feet wet with making classic croissants and practicing lamination with a recipe that has a few less steps and is a more approachable than a very traditional croissant recipe. In this video, I will show you how to make the dough, lock in the butter, and laminate it. #baker #bakingtiktok #croissants #croissantrecipe #lamination | Baker Bettie
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I’m so excited to share with you my beginner croissant tutorial. This i…
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Jacquy Pfeiffer on Instagram: "Just wrapped up my 3-day tutorial on homemade French croissants 🥐, and I hope you all found it helpful! Remember, pastry is all about the details. Here are 12 bonus tips to elevate your croissant game: 1. Acetate sheets are my go-to to make the butter block, but a storage bag works in a pinch. 2. Butter should be high fat (ideally 82%)—firm yet pliable for perfect lamination. 3. Détrempe dough: keep it firm but don’t overmix to avoid rubberiness and shrinkage. 4.
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