When my cornbread sticks to the pan I just fix it right up! 1/2 stick (4 tablespoons) butter 2 cups self-rising cornmeal mix (I use White Lily) 2 large eggs 1 1/2 cups buttermilk 1/4 cup vegetable oil Preheat oven to 400F. Add butter to an 8 or 10" skillet and heat in the oven for 5 minutes or until melted. Add cornmeal mix to a bowl and make a well in the center. Add eggs to center and beat just the eggs, then add buttermilk and oil, then mix with the cornmeal mix just until combined. Tilt the