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How to Cook
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0:43
Batata Harra - Spicy Potatoes Full Recipe - http://bit.ly/2bUV0Ho | Cooktube
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Batata vada recipe | surti batata vada recipe | how to make Gujarati batata vada - Snacks | Nehas Cook Book
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8:43
ORIGINAL Batata VADA RECIPE | मुंबई प्रसिद्ध बटाटा वड़ा की एकदम सीक्रेट रेसिपी Batata Vada Ki Recipe😋😋 Ingredients List: Boiled Potato - 5 Green Chilli - 4 to 5 Garlic Cloves- 7 to 8 Ginger - 1 inch Curry Leaves Cumin - 1 tsp Green Coriander Leaves Turmeric Powder - 1/4 tsp Oil - 1 tbsp Mustard Seeds - 1 tsp Asafoetida - 1/4 tsp Chopped Coriander Lemon Juice Gram Flour - 2 Cup Turmeric Powder - 1/4 tsp Asafoetida - 1 to 2 pinch Rice flour - 2 to 3 tbsp Baking Soda - ¼ tsp Hot oil - 1 tbsp | Coo
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Written recipe 👉 https://bit.ly/3AsIqdT Batata vada is an all-time favorite deep-fried snack made with tasty potato masala and Ulta vada pav is an interesting street food recipe made with pav bread stuffed with potato masala and then deep-fried till crisp. Both are tasty and lip-smacking recipes made with the same masala and gram flour-based batter. I also share dry garlic chutney and green chutney recipes. Do try this quick and easy street-style recipe with all available ingredients in your ki
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Gujrati Batata/Bataka Pav Recipe Pav Batata is a popular street food from Gujarat, particularly enjoyed in the Navsari and Valsad regions. This dish features boiled and spiced potatoes cooked in a semi-gravy, typically served with soft pav. Give this recipe a try and enjoy! INGREDIENTS - 4 Medium Boiled Potatoes - 1/2 Inch Ginger - 1 Tbsp Garlic - 2-3 Green Chilli - 1 Cup Coriander - 2 Tbsp Oil - 1 Tsp Mustard Seeds/Raai - 1 Tsp Cumin Seeds/Jeera - 10 to 12 Curry Leaves - 3 Dried Red Chilli - 1/
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Written recipe 👉 https://bit.ly/3ypMxHG Vatana batata nu shak is a popular Gujarati sabzi recipe made with fresh green peas, potatoes, and regular spices. It is a mildly sweet tangy and spicy gravy-based curry recipe. It is easy to prepare and can be served with steamed rice and roti. It is loved by all kinds of age groups. So with a few basic ingredients try out Gujarati vatana batata nu shak! #nehascookbook #gujaratirecipe #gujaratifood | Nehas Cook Book - Gujarati
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Spicy Potatoes | Batata Harra 🌶️🥔🔥🇱🇧 Crispy on the outside, soft inside, and packed with garlic & chilli heat 🤤 • 5–6 potatoes • 1 tbsp garlic, minced • 1 tsp red chilli paste • ½ tbsp salt or vegetable seasoning • ½ tsp chilli powder or paprika • 1–2 tsp lemon juice • Fresh coriander or parsley • Oil for frying 1️⃣ Peel and dice potatoes into ~1-inch cubes. 2️⃣ Boil in salted water until fork-tender, then strain well. 3️⃣ Optional: Shake vigorously in a colander for extra crispy edges 🔥
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