Buttermilk Biscuits at Home 🫶🏽 * 2 cups self rising flour, some for dusting * 1 stick of salted butter, shredded or chopped in small pieces * 2/3 - 1 cup buttermilk, some for brushing on biscuits before baking * 6 tbsp salted butter, melted If using unsalted butter, add some salt to your dry ingredients. (1/4-1/2 tsp of salt) Oven Temperature: 425F Bake Time: 17-18 minutes Broil for 1-2 minutes for crispy top, optional Yields: 12 biscuits 1. Preheat oven to 425F. 2. Chop or shred your butter i

🫐 Mini Blueberry Yogurt Biscuits — 3 ingredients, no fuss! These soft, golden bites are made with Greek yogurt flour and come together in minutes. No yeast, no fancy tools. Just mix, scoop, bake, and enjoy! You’ll need: 1 cup self-rising flour 1 cup plain Greek yogurt ½ cup fresh or frozen blueberries ✨ Optional: 1 tbsp honey or maple syrup (for a touch of sweetness) ✨ Optional: melted butter to brush on top How to make them: Preheat oven to 400°F and line a baking sheet. Mix yogurt, flour, and

Part 4 - Easy Way Biscuits 💕 Ingredients: • 2 tbsp vegetable shortening, melted • 2 heaping cups Martha White self-rising flour • 1 1/2 cups milk • Water (as needed) • Additional vegetable shortening for brushing Instructions: 1. Preheat oven to 425°F (220°C). Place 2 tbsp of vegetable shortening in a 10-inch cast iron skillet and melt in the oven. 2. In a bowl, make a well in the flour and pour in milk. Add melted shortening from skillet. Stir until well combined; adjust consistency with water

How to make self rising flour at home | Joyful Cook

Learn how to make self-rising flour at home in seconds! I show you the easiest way to make homemade self-rising flour using just all-purpose flour and baking powder — no store run needed! | Bigger Bolder Baking