LAST MINUTE BISCUITS 2 cups Self-Rising Flour 1-1/2 cups Heavy Whipping Cream Preheat oven to 500 degrees F. In a mixing bowl, stir the ingredients together and pour out onto a floured surface. Will be sticky so Flour your hands. Pat down to a round circle the size of your pan. Using a 2 inch Biscuit cutter or whatever you can find handy in your kitchen punch out your Biscuits. Place them in a well Buttered cast iron pan. Use heavy cream to brush the tops of the Biscuits so they will brown nicel

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Learn how to make self-rising flour at home in seconds! I show you the easiest way to make homemade self-rising flour using just all-purpose flour and baking powder — no store run needed! | Bigger Bolder Baking