Khatti Meethi Amla ki Chutney @peepalfarmproducts Ingredients Amla (Indian gooseberry): 500 g Mustard oil: 3–4 tbsp Fenugreek seeds (methi): ½ tsp Kalonji (nigella seeds): ½ tsp Rai (small mustard seeds): ½ tsp Saunf (fennel seeds): 1 tsp Fresh ginger (thin slices): 1 tbsp Sendha namak or regular salt: 1–1.5 tsp (to taste) Red chilli powder: ½–1 tsp Turmeric powder: ½ tsp Degi mirch: ½ tsp Melon seeds (magaj): 1 tbsp (optional) Jaggery (grated): 4–5 tbsp or as per taste Raisins: 1–2 tbsp Instruc

Amla Ka Achar / Gooseberry Chutney It’s tangy, spicy, sweet and sour ... and super nutritious.. Amla Ki Chutney you can have as a side dish or achar or even as a main sabjee in tiffin.. either ways, Winter is an awesome time to consume Amla for that extra Vitamin C. You can order all the ingredients from here for home delivery- https://zelish.in/shoprecipes/meghnasfoodmagic/amla-ka-achar-gooseberry-chutney/ Ingredients: Oil Saunf (fenal seeds), methi dana (fenugreek seed) and kalonji (onion seed