Never Fail Pie Crust Recipe with Lard - Picnic Life Foodie
Never Fail Pie Crust Recipe with Lard - Picnic Life Foodie
Jun 21, 2018
picniclifefoodie.com
Homemade PIE CRUST (Save this recipe!!) 🥧 Tips on making homemade pie crust: 🥧 ➡️ keep ingredients and fat cold ➡️ make it by hand with a pastry blender (we prefer this method over using a food processor!) ➡️ use fresh and high-quality ingredients. (Definitely use a good quality brand of butter!!) ➡️ use lard and butter. Butter gives you a great flavor, while lard has a higher melting point and will yield a much more flaky crust. ➡️ make it the night before, so it has plenty of time to chill i
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Homemade PIE CRUST (Save this recipe!!) 🥧 Tips on making homemade pie crust: 🥧 ➡️ keep ingredients and fat cold ➡️ make it by hand with a pastry blender (we prefer this method over using a food processor!) ➡️ use fresh and high-quality ingredients. (Definitely use a good quality brand of butter!!) ➡️ use lard and butter. Butter gives you a great flavor, while lard has a higher melting point and will yield a much more flaky crust. ➡️ make it the night before, so it has plenty of time to chill i
4.1K viewsSep 3, 2023
FacebookA Farmgirl's Kitchen
Best Ever Pie Crust
Best Ever Pie Crust
3 months ago
allrecipes.com
Great Grandma's Lard Pie Crust
Great Grandma's Lard Pie Crust
Feb 22, 2021
cookingwithcarlee.com
Every good holiday pie starts with a good pie crust recipe! Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough
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Every good holiday pie starts with a good pie crust recipe! Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough
13.7K views4 months ago
FacebookA Farmgirl's Kitchen
Grandma's Pie Crust Recipe using high-quality butter and lard (or tallow) FULL RECIPE in comments 👇 | A Farmgirl's Kitchen
0:23
Grandma's Pie Crust Recipe using high-quality butter and lard (or tallow) FULL RECIPE in comments 👇 | A Farmgirl's Kitchen
6.1K views2 months ago
FacebookA Farmgirl's Kitchen
Pie crust like grandma made. (Recipe in comments) Every good holiday pie starts with a good pie crust recipe! Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher c
0:19
Pie crust like grandma made. (Recipe in comments) Every good holiday pie starts with a good pie crust recipe! Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher c
3.5K views4 months ago
FacebookA Farmgirl's Kitchen
0:43
Homemade pie crust Every good pie starts with a good pie crust recipe! Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie
1K views4 months ago
FacebookA Farmgirl's Kitchen
0:36
The secret to a pie crust that shatters? ✨ This old-fashioned Lard Pie Crust. My non-negotiable secret is using high-quality lard, ideally leaf lard (not the hydrogenated block!), and blending it with high-fat, European-style butter. It’s a combo that makes all other pie crusts pale in comparison. The lard gives you that impossibly flaky, crisp structure, while the butter brings the rich, creamy flavor. It’s the crust my grandma made, and it’s the only one I use for my best sweet and savory pies
344 views6 months ago
FacebookPinch and Swirl
0:27
Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away fro
3.6K views4 months ago
FacebookA Farmgirl's Kitchen
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Sara on Instagram: "Lard Pie Crust, with instructions that come clear as mud! 🥧 . . . #homemade #cookathome #animalfats #lard #piecrust"
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