Though Epiphany (Three Kings’ Day) on Jan. 6 is done and dusted, the French pastry associated with the Christian holiday – galette de rois – is still available this month in Hong Kong. If you’re the ...

Buttery, flaky, and lightly sweet, Galette de Rois is filled with rich almond flavor in every bite. A classic French pastry that’s perfect for sharing and celebrating with friends. #GaletteDeRois ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: I was in a celebratory mood as I headed into ...

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As we leave another holiday season behind, with joy still in our hearts, it can feel bittersweet to return to our old routines. While the new year might offer some motivation, there is an undeniable ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic than a ...

The Christmas season is a time when the French set aside their treasured notion of being a staunchly secular country to revel in holiday traditions, many of them rooted in ancient Rome and some ...

In two half-hour specials, French-Australian chef Guillaume Brahimi travels the Tour de France route to meet some renowned food producers, and taste dishes that can only be found in their place of ...

Guillaume Brahimi travels through France and Italy to explore the diverse culinary culture of the regions of every stage of the 2024 Tour de France. Guillaume Brahimi on the road in Plat Du Tour.

Christophe Adam celebrates Epiphany once again at Éclair de Génie! In January 2024, the pastry chef brings you a galette directly inspired by his famous "croissant amande"! To be read La Galette des ...

Fifty years after his death, Picasso’s oeuvre still holds thrills—like the suspected image of a dog that a team of conservators just discovered beneath the surface of his Parisian nightlife scene La ...