This 1926 chocolate cake recipe proves that older baking methods still have plenty to offer. The ingredients are simple, the ...

Five ingredients are all you need to prepare this almost-too-easy-to-make strawberry cheesecake dump cake. Simply layer the ...

Chef John knows how to party: He's got all the best appetizers, dips, and drinks for every holiday and occasion. Despite ...

A light and delicious peach cake made with genoise sponge, perfect for an easy homemade dessert with a fresh fruity twist.

Southern chefs share their favorite desserts, from banana pudding and peach cobbler to pecan pie, red velvet cake, and German ...

With these delectable alcohol-infused desserts, you can have your booze and eat it, too. Learn how to make flambéed apple pie ...

The best peach cobbler has that golden crispy topping with the peaches underneath in a thick syrupy sauce. Well, I kept testing until I found the best variation of ingredients to get me just that. And ...

This Lombardian ‘village cake’ is simple, delicious and endlessly adaptable Old sourdough is my secret ingredient. To stop it going mouldy, I take it out of any plastic packaging and keep it in the ...

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...