Sharon Gates made a lovely savory corned beef with tangy sauerkraut and a buttery rye crumble over her cornbread. I wrote ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

Regarding the Dec. 2 letter, “On cornbread, Southerners know best”: Though I appreciate Jiffy mix’s convenience, excellent from-scratch cornbread is quick to make, especially using just one 2-cup ...

Ask any Southerner about their signature cornbread recipe, and chances are high that they have a very passionate, firm answer. Sugar or none. Actual corn or cornmeal only. Oil or butter. And how many ...

Apple pie gets the spotlight, but there may be no dish more quintessentially American than cornbread. The star comfort food is a staple of holiday tables as well as a seasonal stalwart accompaniment ...

TIFFANY AUDIA: Every year, I make my mom's corn bread dressing. Two boxes of Jiffy mix, and when it's cooked, crumble it up. Half a bag of stuffing mix. Some celery... DETROW: That is Tiffany Arias ...

Cornbread is one of those foods that pairs well with so many things. It's a natural with chili, barbecue and soul food. It’s also super delicious eaten solo, slathered in butter and makes a hearty, ...

Jiffy corn muffins are an iconic, low-cost pantry staple introduced during the Depression. Thanksgiving is peak season for the company, which has... 75 years later, Thanksgiving staple Jiffy corn ...