Preheat your oven to 350 degrees F and grease and flour a tube pan so the cake releases easily. Whisk together the flour, ...

Packed with lemon flavor with a tender crumb, this lemon pound cake recipe is the ultimate spring breakfast (or dessert!).

Want to impress everyone with a delicious cake but don't have hours to spend in the kitchen? With this collection of easy cake recipes, you can skip the complicated steps but still get the sweet and ...

This wonderfully rich and buttery cake is everything a pound cake should be: dense but also moist, with just a hint of bright, citrusy flavor. Buttermilk adds moisture and tenderness to the cake. You ...

Brown butter gives our pound cake a toasty depth of flavor, and pineapple, carrot, coconut, and pecans give it plenty of ...

Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 ...

A chef shared his easy lemon drizzle cake recipe that keeps the sponge moist for longer - and it uses an ingredient you already have at home ...

Cakes made with a mix are so notoriously unremarkable that many recipes guide users to doctor them for a better end product.

The sun is coming out, the sweaters have been (mostly) packed away, and the spritzes are starting to flow: Summer is on its ...

Southern chefs share their favorite desserts, from banana pudding and peach cobbler to pecan pie, red velvet cake, and German ...

Retro cakes are no stranger to Southern gatherings, and it's high time for a vintage cake comeback. These old-school cakes ...

In a chafing dish add one cup each of fresh raspberries and sliced peaches. Add two ounces of Kirsch and three ounces of Triple Sec. Heat until the raspberries begin to lose their juice, giving the ...