Preheat your oven to 350 degrees F and grease and flour a tube pan so the cake releases easily. Whisk together the flour, ...

Packed with lemon flavor with a tender crumb, this lemon pound cake recipe is the ultimate spring breakfast (or dessert!).

Attention lemon lovers, this lemon cake is for you. The flavor of the moist and tender cake is perfectly balanced with the tangy and sugary lemon glaze. Poking holes in the cake and glazing while warm ...

These easy lemon cake mix muffins are the perfect weekend treat or after school snack. Here's how to make them!

Five ingredients are all you need to prepare this almost-too-easy-to-make strawberry cheesecake dump cake. Simply layer the ...

Taste of Home has presented a rhubarb dump cake recipe that combines the fruit’s tart flavor with strawberry gelatin for added sweetness. The dessert follows the classic dump cake approach, layering ...

Donna Hay is one of Australia’s biggest food stars and she's showing us how to make the most out of every ingredient with her ...

Betty Crocker's cake mix wasn't launched until the 1940's. Its unexpected first flavor was both classic and comforting, and ...

Donna Hay is bringing fresh summer flavors to the table. The Australian chef and bestselling author joined "Good Morning America" on Friday to share recipes from her new cookbook, "Sunshine, Lemons ...

Cakes made with a mix are so notoriously unremarkable that many recipes guide users to doctor them for a better end product.

In a chafing dish add one cup each of fresh raspberries and sliced peaches. Add two ounces of Kirsch and three ounces of Triple Sec. Heat until the raspberries begin to lose their juice, giving the ...

A mix of preserved lemon and butter makes the chicken extra golden and crisp, while peas and radishes roast alongside and ...