This tangy and sweet dessert brightens up any dining table. A thick lemon curd fills agolden shortbread crust for a simple, zesty tart. If your dream job involves cupcakes, cake, and sprinkles you ...

A quick whirl in the food processor and no rolling makes this an easy crust for tarts.

A lemon tart is a fabulous dessert for daytime luncheons or evening soirees. Zesty, bright and citrusy, the filling of a lemon tart is held in a shortbread cookie-like crust. The simple structure of ...

I’m a happy camper this time of year, and no, not because children are going back to school. Late summer is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...

I’m a happy camper this time of year, and no, not because kids are going back to school. This is when Italian plums come to market. Slightly tart and a little more egg-shaped than a common plum, ...

The bright and refreshing colors and flavors of citrus are exploding at grocery stores right now. After all the rich and decadent flavors of the holiday season, this citrus burst comes at the perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. Meet blackberry panna cotta tartlets. They’re miniature tarts filled with panna cotta instead of pastry cream, meaning you don’t ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Italian prune plums are the start of this tart built on a lemon shortbread crust. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...