(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

Here’s how to make Shrimp-Olive Cocktail, Quick Shrimp a la Broiler, Pasta With Shrimp, Cherry Tomatoes and Fresh Basil and ...

Cooking lobster at home can feel intimidating, but with the right tips, it’s both approachable and rewarding. From picking ...

Shrimp is a beloved ingredient in Korean cuisine, celebrated for its versatility and ability to soak up bold flavors. From quick stir-fries to crispy gochujang-coated bites, the key to success lies in ...

These Mother's Day dinner ideas are the best way to say, "I love you, Mom!" Explore recipes for easy meals and entrées that ...

Mark Oyama, winner of the 2025 Kaua'i Poke Fest, joins Sam Choy in the Kitchen to prepare three dishes featuring Kaua'i ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

The Frutti di Mare by the Westerly High School Career & Technology Pathways Program's culinary students took home a ...