Jim Sullivan is a popular keynote speaker at leadership, franchisee and GM conferences worldwide. This article does not necessarily reflect the opinions of the editors or management of Nation’s ...

MEGAN: WITH A FLICK OF THE WRIST DISHES SEASONED TO PERFECTION ARE BEING SERVED FROM THE KITCHEN OF HOODFELLAS. >> MY JERK CHICKEN, NEVER MADE IT BEFORE IN MY LIFE, BUT I KNOW HOW TO GET THE POTENCY ...

CLEVELAND, Ohio – Sérénité Restaurant is closing so the Recovery Center of Medina County can “refresh” its accompanying culinary-training program. The center, which operates Sérénité Restaurant and ...

Bill Taylor is a San Francisco chef who is facing a dramatically increased demand for his services as a result of the recession. But that’s not necessarily good news. Taylor is program manager for a ...

LANSING, Mich. — During the holiday season, the Michigan Restaurant and Lodging Association, or MRLA, is offering restaurant operators tools and training resources when it comes to alcohol service.