Eating a couple of servings of process red meat per week raises the risk of dementia, according to a new finding coming out of the 2024 Alzheimer’s Association International Conference. Processed red ...

Learn more about humans’ 3-million-year-long relationship with red meat, and how the food that shaped human evolution may now come with a high health and environmental cost in the modern age.

U.S. Department of Agriculture Secretary Tom Vilsack announced July 11 that the Biden-Harris administration is making investments that will strengthen American food supply chains, increase independent ...

Red meat once supported human survival but modern eating is very different. High intake links to health risks and ...

Allan Barber is looking at the 7 major meat processors and wondering where future profits will come from as livestock numbers ...

Precision-engineered cutting blades with advanced steel compositions and specialised coatings improve meat processing efficiency, hygiene, and product yield.