Makes 16 to 25 squares. Grapefruit juice, while great for drinking straight, isn’t as strong as lemon juice, so you cannot substitute it one-for-one in a lemon-bar recipe. However, if you simmer twice ...

It's a sweet treat filled with flavorful fresh blueberries. It's easy to make and trust us, it's delicious! Karissa Parrish, creator of the blog "Ginger Snap's Baking Affairs", joined us to share her ...

Pumpkin pie is the quintessential Thanksgiving dessert. Most people eat it just once a year, and that's after first gorging themselves on turkey, mashed potatoes, yams, and about ten other side dishes ...

Today in AndyTalk, Chef Andy Broder shares his secret to perfect pie crust. I grew up thinking that pies were exotic and seemingly foreign — a mysterious food created in the kitchens of gentiles (I ...

Retro dessert revival: Chocolate lush, a layered no-bake classic from mid-century potlucks, is regaining popularity among modern home cooks. Simple, adaptable recipe: Combining a shortbread crust with ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...