Minnesota Pork’s Activate class explores pork processing, leadership and advocacy through hands-on learning and a tour of ...
The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. Under proposed rules released ...
The USDA-certified plant employs 21 people and has processed more than 1 million pounds of hanging weight since opening.
Food processing company Maple Leaf Foods has announced the construction of a state-of-the-art fresh pork processing plant in Saskatchewan. “This investment in Saskatchewan reinforces our strategy of ...
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