While big cucumbers are fantastic for salads and snacking, they aren’t ideal for creating crunchy pickles. Because these larger veggies contain a lot of water, they are more challenging to crisp up in ...

This ginger-scallion sauce uses jarred pickled ginger (gari) in place of fresh for a brighter spin on the good-on-everything staple. Usually served in a twisted heap alongside a platter of sushi, gari ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

Today Ashley Thompson and Mitchell Olson hit the country roads and travel out to the farm Mitchell grew up on, near Vermillion, SD. His mother, JoAnn Olson, has been making these Red Hot (Cinnamon) ...

All you have to do is slice, brine, and refrigerate, and your crunchy pickles will be ready to eat the next day. For more quick canning recipes, try my Refrigerator Sweet Dill Pickles, Refrigerator ...

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...

Deuki Hong, co-author of 'Koreaworld,' calls the use of Sprite or 7UP "an old Korean grandma trick" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...