My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

Instead of reaching for a jar of store-bought jam, try making your own with this zingy raspberry jam recipe. It's easier than you might think to sterilize your own jars and whip up a batch that will ...