Researchers have created a maple syrup extract that enhances the effectiveness of commonly used antibiotics, according to a new study presented at the National Meeting & Exposition of the American ...

Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Through some sticky synergy, scientists are exploring a natural way to limit antibiotic doses. Although maple syrup may seem more appropriate for a breakfast buffet than the lab bench, researchers now ...

Maple syrup is one of nature's sweetest treats. But it turns out syrup could do much more than make your pancakes taste great. The sticky sap from maple trees may also make antibiotics more effective.

Researchers from N.C. State and the University of Colorado have developed a statistical model that allows them to tell where a dust sample came from within the continental United States – based on the ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, beginner-friendly step up from plain loaves. I love experimenting with ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...