Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

As brands respond to heightened attention around refined sugars and artificial sweeteners, maple offers a recognizable, ...

Researchers have created a maple syrup extract that enhances the effectiveness of commonly used antibiotics, according to a new study presented at the National Meeting & Exposition of the American ...

When and why should you use pancake syrup vs. maple syrup? We'll explain the differences so you can buy the one that's best ...

Glass jar of syrup on a wood table - Smartstock/Getty Images When you're in need of maple syrup but don't have any on hand, you may have reached for an alternative. Agave syrup, molasses, and honey ...

A maple leaf-shaped bottle of maple syrup on a stump surrounded by leaves and flannel - Maridav/Getty Images Canada produces most of the world's maple syrup, so it would seem this country with the ...

Natural maple syrup is an indispensable sidekick to your pancakes and waffles (and if we're being honest, it makes a terrific addition to every meal), but not all brands taste the same. In our ranking ...