BINGHAMTON, N.Y. (WBNG) - Students in the building trades class at Broome-Tioga BOCES are producing homemade maple syrup — about 50 bottles per year — using a reverse osmosis system they built ...

Steve Nix is a member of the Society of American Foresters and a former forest resources analyst for the state of Alabama. Maple syrup is a natural forest food product and, for the most part, only ...

Making maple syrup is simple- you tap a tree, collect the sap, and boil it down. But it's more complicated for large-scale producers who collect thousands of gallons of sap per day. To keep up with ...

Maple syrup is nature’s original sweetener and one of Wisconsin’s top agricultural products. Maple sugaring – collecting sap from trees and boiling it down into syrup – typically peaks in March, when ...