Sausage is your one-stop shop for adding depth of flavor and protein to any weeknight pasta. Here are 13 ways to do it.

I first came across Jamie Oliver’s Classic Tomato Spaghetti when I was thumbing through his 2009 cookbook, Jamie’s Food Revolution. I was an editor at a cooking website at the time, and browsing new ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

We’ve been doing this long enough to know that some recipes you see on the internet aren’t meant for people to try at home. Whether it’s the perfect aesthetically-pleasing dish or one filled with ASMR ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

This vibrant pesto pasta with peas and cherry tomatoes delivers bold flavor, simple ingredients, and the perfect balance of ...

If there's one thing you can always count on for dinner, it's a box of spaghetti. It's budget-friendly, cooks in minutes, and ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...