Popcorn is one of my all-time favorite snacks. I always make it using the microwave packs (or eat it straight out of a store-bought bag), but my grandpa used to make it over the stove. I’d been a ...

There is an art to homemade popcorn. It seems like nothing can compare to the mystical, magical movie theater popcorn machines that seemingly produce a constant flow of yellow, butter-coated kernels.

I have been on a real popcorn kick lately. Freshly popped in the microwave or eaten straight out of a bag, I’m happy however it comes. Usually, I like the buttered kind with plenty of salt (this ...