For Jyoti Mukharji, cooking didn't come naturally. In her early days in the kitchen as a medical school grad, she recalls making watery daals and hard rotis that cracked in your mouth like a chip. But ...

Her new book “ The Indian Cooking Course ” is like Jacques Pepin ’s “ La Technique ” for Indian food. Evan Kleiman host 'Good Food' Laryl Garcia Senior Director, Good Food Abbie Fentress Swanson ...

Whether you’re bored with the four dinners you know how to make or are looking forward to the day you can cook for other people again, after the year we’ve had, we wouldn’t blame you for craving ...

Indian cooking blends tradition with technique, where methods like tempering, roasting, and slow cooking unlock deep flavors.

At the age of five, Julie Sahni began attending a school run by Arya Samaj, a Hindu reform movement, in the North Indian city of Kanpur. Classes there trained her to be a perfect housewife. Born in ...