Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Add Yahoo as a preferred source to see more of our stories on Google. From salmon to teeny-tiny bay scallops, we've got your next affordable dinner covered. Allrecipes Magazine Dive into your grocery ...

Preparing seafood at home can save money and deliver restaurant-level results. Knowing how to check freshness is key to cooking great clams, mussels, and shrimp. Proper storage is crucial to ...

There's something about cooking lobster that can make even the most confident home cook pause for a beat. The ruby red shellfish has a fancy, white tablecloth reputation and is often reserved for ...

When it comes to how long you're able to keep fresh seafood in the fridge, there's nothing fishy about our answer. Learn the ...