This homemade salsa recipe takes just 5 minutes to make and tastes like it came straight from your favorite Mexican restaurant. Made with fire-roasted canned tomatoes, onion, lime juice, cilantro, ...

Sweet Sun Gold tomatoes are simmered with garlic and citrus, then blended with lime, herbs, and chile for a salsa that’s ...

Peel peaches. Dice peaches and cucumbers into small cubes. Wash sungolds and cut each in half. Finely chop 1-2 jalapeno peppers, depending on how much spice you prefer. Add all ingredients to a bowl ...

1. Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve. To Make Ahead: Cover and refrigerate for up to 3 days. Recipe nutrition ...