If you’ve never made homemade cheese crackers before, you’re in for a treat! This easy recipe delivers that classic crunch and bold flavor of store-bought cheese crackers, but without the ...

16 ounces sour cream 16 ounces cream cheese (softened) 1/2 cup Cheddar-cheese powder 4 tablespoons sour-cream-and-onion powder Cream sour cream and cream cheese until smooth. Add powders; mix well.