Gelato is a dessert with Italian roots that are over 400 years old. It made its way to the U.S. in the 18th century but took a back seat to ice cream until the late 1900s. Nowadays, you can find ...

Gelato has been a part of my life since I was a child. I grew up immersed in the craft, watching and learning not just the techniques, but also the passion behind it. For us, gelato was never just ...

In an undated handout image, dark chocolate from Perugia is used for gelato. For travelers looking for a hands-on dessert experience, a number of Italian shops and cooking schools offer workshops in ...

Gelato Gilberto is celebrating 20 years in Louisville, while reopening its Prospect location, and offering new flavors and ...