Commercial kitchens face a massive, expensive challenge: food waste. Every year, the U.S. throws away $382 billion wor ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The food-service industry is turning to trash-monitoring AI tools like Winnow to slash food waste. The tech is helping chefs make menu items out of kitchen trimmings and optimize production. This ...

More than one-third of the food produced in the U.S. is never eaten. Much of it ends up in landfills, where it generates tons of methane that hastens climate change. That's why more than 50 local ...

Detroit — Most days at a Salvation Army site in Detroit, chefs with Make Food Not Waste turn surplus food into meals that are served to clients across multiple sites, including bread trucks and senior ...

DAEJEON, South Korea — Starting at 5 a.m. each day, dozens of trucks bring more than 400 tons of stinky, sticky food waste from restaurants and homes to a facility the size of two football fields — ...