Plastic bags tangled in trees. Takeout containers scattered along roadsides. Bottles clogging streams and waterways and washing up on beaches. Across the United States, plastic waste and pollution ...

The proliferation of e-waste, or electronic waste, has become a pressing global issue with significant environmental and health implications. E-waste refers to discarded products with a battery or ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

An estimated one-third of global food production is lost or wasted each year, much of it stemming from a decades-long disconnect across retail supply chains.

This semester a refreshing addition to Nevada Dining's sustainability efforts has arrived at Pack Place - the SodaStream. This innovative machine is not only quenching thirst but also making a ...

Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...

It should come as no surprise that the healthcare industry generates a lot of data. Still, the sheer volume of it is both staggering and on the rise. Analysts say 30% of the world’s data volume can be ...

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more collaborative supply chain that reduces waste, optimizes resources, ...

With inflation keeping the cost of raw materials high, it has become more important than ever for manufacturing companies to reduce waste as much as possible. Not only is this strategy good for the ...