Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

Egg prices might still be kind of a mess, but if you have a problem with blossom end rot on your tomato plants, you can get a little extra mileage out of those pricey hen fruits by turning their ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

Instructions: Blend spinach, garlic scapes, Parmesan cheese, olive oil and pine nuts in food processor until smooth. Season with salt and pepper. Per serving: 244 calories, 22 g fat (4 g saturated fat ...

Dig into our garlic scape guide to infuse fresh, robust flavor into your spring menu. Fact checked by Marcus Reeves As avid plant and food lovers, little brings us more joy and hope after a long, ...