For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

Every now and then, you'll come across a dip so good that chips simply don't do it justice. They're just too flat to get a decent amount on them. While potato skins do a better job at scooping up more ...

Hot fried on outside and delicious garlic, bacon mashed potatoes on inside - you get 4 on a stick- a must try !!!

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Potato cones are a fried mashed potato snack popular in Southwestern Connecticut. A restaurant called ...