Brown butter gives our pound cake a toasty depth of flavor, and pineapple, carrot, coconut, and pecans give it plenty of ...

The glaze is *chef's kiss.* ...

Baking the perfect texture A great pound cake balances buttery sweetness with a tight crumb and moist interior. Ingredients ...

It’s time for a little comfort, and here is a sweet fix. Pound cakes are the pleasing plain-Janes of desserts: figurative no-nonsense confections that provide a welcome pick-me-up without wandering ...

Enter: the timeless appeal of cold oven pound cake. When it comes to pound cake, specifically, skipping the first step can actually make it better. That's because it's a rare cake that should be quite ...

Our zesty iced lemon pound cake recipe does just that. In fact, it includes lemon in both the batter and the glaze, calling for the juice of two lemons and the zest of one. If you want to try a ...

In a large bowl, blend butter and sugar by hand or with an electric mixer until smooth and fluffy. Add eggs, one at a time, beating mixture thoroughly after each egg to keep mixture creamy. Stir in ...