Many of us would walk a mile for a great bowl of clam chowder, but one chef at Edmonds’ annual Clam Chowder Cook-off traveled nearly 5,000 miles. Chef Yuji Kurokawa of Funabashi, Japan, was invited to ...

Raphael Gomes follows Cooking Mama’s clam chowder recipe at home in a seafood cooking experiment.

Lake trout are abundant, fun to catch, and, contrary to popular belief, make for great eating. If handled and prepared properly, the meat is mild and flakey without a trace of “fishiness.” While it ...

SANTA CRUZ >> Michelle Hartmangruber’s plaque for best amateur entry in last year’s Santa Cruz Clam Chowder Cook-Off isn’t her measure of success. “When people say, ‘Yeah, I want another bite,’ you’ve ...

Organizers of Camano’s Chili Chowder Cook-off are claiming that 22 years makes this longest standing chili chowder cook-off in the Pacific Northwest. Whether or not it’s in the book of world records, ...

EDMONDS — I’ve been a fan of clam chowder since I was a kid. I’m from Nebraska, though, so most if not all of the chowder I ate growing up was from a can. I know — I was a strange kid. When I was ...