(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

Enhance your seafood dishes by grilling them. We compiled some mouth-watering recipes, whether you're in the mood for salmon, ...

Mark Oyama, winner of the 2025 Kaua'i Poke Fest, joins Sam Choy in the Kitchen to prepare three dishes featuring Kaua'i ...

Here’s how to make Shrimp-Olive Cocktail, Quick Shrimp a la Broiler, Pasta With Shrimp, Cherry Tomatoes and Fresh Basil and ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Shrimp is a beloved ingredient in Korean cuisine, celebrated for its versatility and ability to soak up bold flavors. From quick stir-fries to crispy gochujang-coated bites, the key to success lies in ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...