Getting your Trinity Audio player ready... Adapted from “The Basque Table,” by Teresa Barrenechea (Harvard Common Press). The original recipe calls for a whole chicken or chicken breasts, but we ...

Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, it was the plethora of restaurants right outside my door that I was really ...

Chicken is one of the great go-to staples when it comes to weeknight dinners. It’s easy to find, works well with a variety of flavors and lends itself to an almost endless assortment of preparations.

These comforting classics showcase beloved global cooking traditions, from fiery, fried favorites to rich, tender braises.

Another traditionnal French dish, Basque chicken, with tomato and peppers ! A dish full of sunshine ! In a big pot, fry the minced onion into olive oil. Then add the diced peppers and cook them well.

We love the summery flavors of this flavorful, one-pan dinner from our friend Zoe McLaughlin, a Bay Area chef and fellow cooking instructor. Zoe shares her passion and knowledge about French cuisine ...

Basque salad with chicken and piquillo vinaigrette. (Elaine Cromie/Detroit Free Press/TNS) Basque salad with chicken and piquillo vinaigrette. (Elaine Cromie/Detroit Free Press/TNS) Main dish salads ...

Chicken breasts have a bad reputation -- too often they’re considered nothing but diet food, and dried-out diet food at that. But that’s the fault of the cook, not the ingredient. The challenge of a ...

One of Seattle’s best restaurants has been hiding in plain sight for years Crystal Mountain's new leader ready for the long haul as season comes to an end North Cascades Highway reopening delayed ...

2 red and 1 yellow bell peppers, seeded and cut into ½-inch thick slices 1 teaspoon sweet paprika 1. Heat oil in a large skillet over medium-high heat. Sprinkle the chicken evenly with salt and pepper ...