In this video, we reveal a powerful outdoor cooking technique: roasting whole chickens under metal buckets over open coals.

We took burger cooking to the next level by making a giant version in the mountains. The process involves stacking layers of meat, cheese, and fresh toppings. Everything is cooked outdoors over an ...

British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...

The Historic Odessa Foundation hosted a colonial hearth-cooked dinner in the Collins-Sharp House, which dates back to the early 1700s.