Even small increases in ultra-processed foods can lead to poorer brain function, regardless of diet quality, a new study has ...

A new study has found that higher consumption of ultraprocessed foods is associated with lower attention and increased ...

Research finds a 10% increase in ultra-processed food intake causes a measurable drop in attention and focus, regardless of ...

New research links ultra-processed foods to reduced focus, highlighting how everyday diet choices may affect focus and ...

Researchers analysed diets and cognitive tests from 2,192 dementia-free adults. Higher ultra-processed food consumption was ...

New research from Monash University, the University of São Paulo and Deakin University shows a diet high in heavily processed ...

In a new study, people who ate more ultra-processed food performed worse at attention tasks and had higher modifiable ...

A new Australian study has found that higher consumption of ultra-processed foods is linked to poorer attention and slower processing speed, even among people with otherwise healthy diets. The ...

Research shows that higher ultra-processed food consumption may impair attention and elevate modifiable dementia risk, ...

To learn more about our editorial approach, explore The Direct Message methodology. Denise, a 38-year-old paralegal in Tampa, doesn’t smoke. She’s never touched a cigarette. She runs three mornings a ...

Munching on a packet of salty potato chips every day can disrupt the brain’s focus and potentially increase the risk of dementia.

A group of European scientists has found that ultra-processed foods increase the risk of a range of health conditions, ...